These are usually made during lent, as they don't contain any meat. But really any time of the year served cold with some lemon juice or dip in "tzaztiki" sauce or minted flavored yogurt. To make these...
Author: Maria * @WWCook1
My grandmother would cook a pot of pinto beans every other day. It was a staple like our tortilla. It had to be part of our meal on a daily basis. She would prepare cooked from the pot or in different...
Author: Juliann Esquivel @Juliann
This is one flavorful zucchini casserole! The herb cheese spread, seasoning, fresh tomatoes, onion, zucchini, and the crescent roll crust makes this a tasty side dish. And it's pretty easy to whip up too!...
Author: Shirley Schiavone @InformaticsRN
This is my husband's recipe. He's been making it since he was a kid. My family loves it. Great for those days that you forget to take something out of the freezer to defrost for dinner. This is good hot...
Author: Julie Ewer @jaewer
I love the original Chicken Tortilla Soup, but i was way to grease and heavy. So I decided to lighten I up by baking the tortilla,plus potatoes to I've a more hearty recipes. And add lime to give it a...
Author: NIKKI SMITH
My husband enjoyed these potatoes tremendously...he did everything but lick his plate. Potatoes such as these, to me are a true comfort food, hence the name... I served these potatoes and sausage along...
Author: Cassie *
This comes from a gorgeous friend of mine who shared this with me well over a decade ago. Use as a Pizza base or even for a Calzone. This really only needs 10 minutes to rise. I've made this hundreds of...
Author: Betty Bramanis
Well, this isn't the prettiest hot dog in the world, but it is one of the tastiest. It may sound strange, but it's truly delicious. Adding eggs and Sriracha on top of the chili dog definitely turned a...
Author: Barbara Miller
I found this yummy recipe on a can of bean sprouts. So easy! Photo: LaChoy.com 02-10-16
Author: Ellen Bales
Quinoa, salad with roast or grilled vegetables, halloumi cheese zaatar and pomegranate. So healthy, so good, so heavenly!
Author: Ramona's Cuisine - @ramonascuisine
Chock-full of ham, broccoli, and cheese, with just enough eggs to hold it together, this is no girly food. Shared with us by a college student, it is one of the few dishes he knew how to prepare. But if...
Author: Kimberly S @mathmomma
This is a flavorful lamb dish that is perfect for Easter. The Asparagus Flan screams Spring and the roasted Cauliflower rocks. I will only ever roast my cauliflower after trying it this way. A really fabulous...
Author: Monica Keleher @MonicaKeleher
I tried to find something cheaper and just as good as the orginal and my family thinks I have. They want this for their special Birthday dinners.
Author: Michele Gillaspie @mimom
my moms a pro with these they are good a salad is great to go along with this dish
Author: Patsy Fowler @hellchell1
This is an olde pioneer recipe 1745-96 that I found. I haven't tried it yet but it looks like it would be tasty. Since walnut are just coming into season I thought it might be fun to try and post. " General...
Author: Judy Kaye @paintedcookie
I love these easy shaobing style flatbread sammies made quick and easy from flaky biscuit dough . Picadillo combines leftover turkey or chicken, in a slightly spicy tomato sauce with raisins and olives.......
Author: Lori McLain @lmclain
This is a very simple way to make an omelet. Be creative, use your favourite veggies or meats. I used hard Romano cheese in mine. It is recommended that you use a 9" glass pie pan. I love the flavor of...
Author: Jo Zimny @EmilyJo
Another from Costco's cookbook.
Author: Lynnda Cloutier @eatygourmet
Epicurious/ Dorrie Greenspan Please note that these notes are not mine, (Melanie), they are Dorrie Greenspan's. Shortly after I was given this recipe, I started keeping a list of whom I'd made it for-because...
Author: Melanie B @MelBelle
Recipe comes from Mom Hodges sister. Her daughter and family lived in Mexico for years. Church Suppers
Author: Lynnda Cloutier @eatygourmet
I add a second package of cheddar, well, because we enjoy cheddar overkill. ;)
Author: Tiffany Bannworth @MissAnubis
I live in an area rich with Italian heritage. This recipe is from a very old, Italian Catholic church cookbook submitted by one of the best cooks in the area. I make these quite often. It's beautiful served...
Author: Family Favorites
This was a delicious skillet recipe I threw together with what I had...It received wonderful approval from my family...I hope you try it sometime...It makes a large skillet full and would feed several......
Author: Cassie *
A fabulous fusion of fairly traditional Moroccan BBQ kebabs and a completely unrelated savory relish that simply takes everything to another level! Enjoy!
Author: Brad Nichols @bmnich
My step daughter asked for this recipie when she had this one night, and she isn't a vegetarian, it's that tasty. I know most of us out there think yuck when they hear a recipie is vegetarian, this is...
Author: Jane Whittaker
THIS IS Facebooks: The cohoes falls & the Iroquois MOST POPULAR POST.. THOUGHT I SHARE...
Author: Connie Kahl
The perfect quick and easy meal, using garden fresh ingredients, for busy summer nights!
Author: Jennifer Coduto
This wrap requires you to make the cashew cheese I posted a recipe for in a previous post.
Author: Bren Torres Blanco @BrenBlanco
When preparing a meal, I like to make sure that all of the elements of the meal 'play well/compliment' each other. This is very true of this meal... healthy, flavorful and in balance. - Geoffry
Author: Geoffry Le Cher @Geoffry
Restaurant quality soup that is good year round. I love to make this if I have leftover ham, although a ham slice works just as well.
Author: Family Favorites @Quinnn
This is my mom's recipe, and the meatballs I grew up on! Basic, but good! Enjoy!
Author: Debbie Sue @DSNjustpinchme
You say tomato, I say tomahto... Let's call the whole thing off. This recipe post is the first in a series of posts where I will discuss working with canned tomatoes. In this class we'll discuss working...
Author: Andy Anderson ! @ThePretentiousChef
A tasty quick-fix, meal that will work great as a weeknight dinner, or whenever you may be short on time and ingredients.
Author: Tara Pacheco
The beauty of Jambalaya is that it can be made with a variety of meat. This recipe uses sliced link sausage, but you can also use bulk sausage, chicken, shrimp, crawfish, etc. (If using shrimp. add them...
Author: Paula S.
My kids came up with this recipe. I gave them the challenge to find one meat they like, three veggies of different colors and how to get them all to work together. I, also, asked them to find a bread group...
Author: Christi Cook @standinglynx
This sauce is mulit-purpose. It is also good with fish, chicken, or pasta.
Author: Lynette ! @breezermom
Forget about take-out and make your own stir-fry with fresh veggies from your garden. This stir-fry recipe is so simple and tasty. The sauce is slightly thick, tangy and sweet, and goes great with the...
Author: Michelle Bates-Phipps @chelleicious
Another recipe taken from one of The Pampered Chef cookbooks.
Author: Kathy Lochner @K80Rie
this recipe I used when my son was training with the STV BlackJack. I was the cook and it was my job to cook for the kids and crew. Feeding about 10-20 teens and adults can be a challenge- there were never...
Author: Julie Bowden
Perfect by itself or use to stuff your hen, duck or turkey at Thanksgiving.
Author: Tammy Raynes
I lived in Richmond Va. for 16 years, and on the weekends, would go into D.C. I loved to go through the U.S. Capital. The U.S. Senate has came to stand for many things in the Republic. One is its bean...
Author: donna clark
This has been one of my favorite easy chicken casseroles for over 40 years. I love that it has the meat and side in one dish. Add a salad and dinner is ready. My Betty Crocker cookbook got alot of use...
Author: Dee Stillwell
For authentic flavor, I use sambal oelek (a mixture made of chiles, brown sugar, & salt found in most ethnic groceries) in place of hot chili sauce. At the Oriental grocer I purchase 1 8 oz package of...
Author: Angel Slave
with corn bread you have a very healthy and satisfying meal. condiments: sour cream, shredded cheese, green onions, salsa.
Author: Sylvia Mangelsen
Two things my mom used to make for us when we were kids was Stuffed Cabbage rolls, and Stuffed Peppers. When I was a kid, I'd eat the filling part but didn't care too much for the "container". As I got...
Author: Marina Neff
Pasta is my friend, shes there when its a crowd, when i am alone and just need a little bit of her at a time. Shes even there when other friend surprise me. But most of all she liked by other food ethnicity..All...
Author: NIKKI SMITH
Make this dish and your house will smell awesome as it's cooking. This is a dish my mom would always make. Sometimes she would add garbanzo beans too. I left them out this time. I also added a few other...
Author: Cassie *
I put this together on a chilly, rainy day with items I happened to have on hand. I threw everything in the slow cooker, so it was an easy meal as well as a tasty one. Roasting the sweet potatoes is not...
Author: cindy sandberg @cindyLs